Ginger Chicken With Almonds I

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5 teaspoons canola oil

2 teaspoons white wine vinegar

2 teaspoons ground coriander

1 teaspoon grated fresh ginger plus 1/4 cup slivered fresh ginger

1/2 teaspoon coarse salt

1/4 teaspoon pepper

1 1/4 pounds skinless, boneless chicken breasts, cut across the grain into 1/2-inch slices

4 large or 6 small scallions

1/2 cup mango chutney, large pieces chopped

1/4 cup chicken broth, store-bought or homemade, or water

1 teaspoon minced garlic

1/4 cup sliced almonds, toasted

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