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Fruit & Nut Biscotti Toasts

Nutrition per serving    (USDA % daily values)
CAL
1931
FAT
316%
CHOL
156%
SOD
152%

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Ingredients for 2 servings

2 cups all-purpose flour

3/4 cup sugar

1/2 cup cornmeal

1/2 cup chopped toasted walnuts

1 1/2 tsp. baking powder

1/2 tsp. baking soda

3/4 cup I Can't Believe It's Not Butter!® Spread, melted and cooled

3 eggs

1 1/2 tsp. vanilla extract

1/2 cup finely chopped citron (optional)

1/4 cup dried cranberries

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