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Warm Mushroom Salad Stuffed Tomatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
150
FAT
35%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

4 ribs celery with leafy green tops, chopped

2 tablespoons sherry vinegar or balsamic vinegar, eyeball it

2 large beefsteak tomatoes

Salt and pepper

2 teaspoons dijon mustard

3 tablespoons extra-virgin olive oil, 3 turns of the pan

1 pound baby portobello mushrooms, quartered

Handful flat-leaf parsley, chopped

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