Grasshopper Brownies

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Nutrition per serving    (USDA % daily values)


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Ingredients for 72 servings

1 1/2 sticks (3/4 cup) unsalted butter

10 1/2 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped

1 1/2 cups packed light brown sugar

3 large eggs, lightly beaten

1 1/4 teaspoons vanilla

3/4 cup all-purpose flour

1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder

3/4 teaspoon salt

1/2 cup heavy cream (see recipe notes)

10 oz fine-quality white chocolate, chopped (see recipe notes)

2 tablespoons green crème de menthe (I skipped this and found the mint flavor strong enough; compensated for the tinting with a single drop of green color)

1 teaspoon peppermint extract

1 cup heavy cream (see recipe notes)

10 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped

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