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Rabbit Coq Au Vin Recipe

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Emeril Lagasse on Food Network
Related tags
low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
1839
FAT
219%
CHOL
430%
SOD
89%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

Freshly ground black pepper

1 pound domestic cap mushrooms, thinly sliced

2 cups plus 2 tablespoons flour

12 ounces bacon, chopped

2 tablespoons chopped garlic

1 tablespoon finely chopped parsley

1/4 cup chopped shallots

2 tablespoons milk

8 rabbit thighs, skin on

2 cups brown chicken stock

2 tablespoons butter

1 pint pearl onions, peeled

3 cups fruity Riesling Wine

1 egg

Salt

2 bay leaves

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