Aaron Mccargo, Jr.'S Steak Fajita Chili Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
196%
CHOL
64%
SOD
369%

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Ingredients for 6 servings

1 small onion, finely diced

2 pounds boneless beef short ribs

2 tablespoons hot chili powder

3/4 cup all-purpose flour

Kosher salt and freshly ground pepper

1 1/2 tablespoons chopped fresh oregano

1 1/2 tablespoons ground cumin

Guacamole, sour cream, taco-blend cheese and fried tortilla strips, for garnish

1 red or green bell pepper, chopped

10 cups low-sodium beef broth

1 1/4 cups canola oil

1 15-ounce can cannellini beans, drained and rinsed

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