Meatloaf With Quinoa Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
68%
CHOL
98%
SOD
43%

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Ingredients for 6 servings

1/2 cup chopped flat leaf parsley

2 garlic cloves, finely chopped

2 pounds grass-fed beef or buffalo

10 ounces crimimi mushrooms, trimmed and chopped

1 tablespoon olive oil, plus additional for greasing pan

3/4 cups quinoa

1 carrot, finely chopped

1/2 teaspoon each salt and pepper

1 1/2 cups water

1 cup organic ketchup or more to cover meatloaf

1 medium onion, finely chopped

2 large organic eggs

1 large celery rib, finely chopped

2 tablespoons Worcestershire sauce

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