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Lemon Risotto

32 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
49%
CHOL
16%
SOD
23%

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Ingredients for 6 servings

6 cups canned low-salt chicken broth

3 1/2 tablespoons butter

1 1/2 tablespoons olive oil

2 large shallots, chopped

2 cups arborio rice or medium-grain white rice

1/4 cup dry white wine

1 cup freshly grated parmesan cheese (about 3 ounces)

2 tablespoons chopped fresh parsley

2 tablespoons fresh lemon juice

4 teaspoons grated lemon peel

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