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Gingerbread Folks


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1 ½ cup + 1 tbsp spelt flour

1 tsp baking powder

3/4 tsp baking soda

1⁄4 plus 1/8 tsp sea salt

1 tsp cinnamon

1/8 tsp ground cloves

3/4 tsp ground ginger

1/8 tsp allspice

1/3 cup organic extra-virgin coconut oil (at room temperature so softened), or can use organic canola oil

1⁄2 cup unrefined sugar

2 tbsp molasses (blackstrap or regular cooking molasses)

2 tbsp non-dairy milk

2 tbsp pure maple syrup

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