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Smoked Fish Tacos With Caribbean Salsa

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Ingredients

Hickory or alderwood chips

2 pounds firm whitefish fillets

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

12 (6 1/2-inch) flour or red chile tortillas

Caribbean Salsa

Garnishes: thinly sliced red cabbage, thinly sliced red onion, fresh cilantro leaves, lime wedges

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