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Truffled Mashed Potato Gratin

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Oh My Veggies
Related tags
sides nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
29%
CHOL
7%
SOD
13%

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Ingredients for 4 servings

1 1/2 lbs. Yukon Gold potatoes, cut into 1-inch pieces (peeled or unpeeled--your choice)

1/4 c. whole milk

1 tbsp. butter

2 tbsp. white truffle oil

1 tbsp. olive oil

1/4 c. panko

1/4 c. Parmesan cheese, shredded

salt and pepper to taste

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