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Greg’s Baked Pasta With Meat Sauce

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Cooking with Michele
Related tags
low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
100%
CHOL
64%
SOD
62%

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Ingredients for 8 servings

1 pound large, but short pasta (think rigatoni or medium shells)

1 pound ground beef

1 pound ground italian sausage

1 jar of Classico roasted Tomato and garlic Sauce

1 teaspoon dried oregano (or more to taste – he uses alot of oregano)

8 ounces shredded mozzarella cheese

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