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Chocolate Banana Waffle Napoleon

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Food.com
Related tags
brunch low carb vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
7598
FAT
1895%
CHOL
216%
SOD
156%

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Ingredients for 2 servings

1/2 cup light brown sugar

2/3 cup hazelnuts , blanched

vegetable oil cooking spray

2 tablespoons light brown sugar

brown sugar BUTTER (use 2 tablespoons for waffles)

8 tablespoons unsalted butter , at room temperature

1 teaspoon heavy cream

1 1/2 cups buttermilk

confectioners' sugar , for dusting

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 tablespoons Grand Marnier or apricot brandy or creme de banana liqueur or creme de cacao

waffles

3 cups canola oil

CANDIED nutS (use 2 cups for waffles)

1/2 cup melted bittersweet chocolate (3 ounces of Ghirardelli or Valrhona)

1/2 teaspoon salt

2 large eggs , lightly beaten

2/3 cup walnuts or cashews (we prefer cashews)

2 1/2 cups pure maple syrup

4 ripe bananas , sliced 1/4 inch thick

6 tablespoons unsalted butter , melted and cooled (no substitutions)

1 1/2 cups all-purpose flour

2/3 cup macadamia nuts

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