Tomato, Onion, And Serrano Chile Salsa

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1 1/4 cup pounds plum tomatoes, cut in half

1/3 cup chopped red onion

3 tablespoons fresh lime juice

2 serrano chiles, coarsely chopped

1 teaspoon salt

1 pinch of freshly ground black pepper

1 cup (loosely packed) coarsely chopped fresh cilantro

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