Teriyaki Chicken Breasts

180 faves | 4 recommends
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Nutrition per serving    (USDA % daily values)
CAL
415
FAT
22%
CHOL
48%
SOD
192%

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Ingredients for 4 servings

3/4 cup soy sauce* (or mix tamari** and water in equal proportions to make 3/4 cup)

3/4 cup sake

3/4 cup mirin

4 Tbsp sugar

A 1-inch piece of ginger, grated fine

4 skinless, boneless chicken breasts, about 1 1/4 to 1 1/2 pounds total (set out for 30 minutes to come to room temp)

2-3 Tbsp sesame seeds

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