Fried Chicken Baked In Dill Pickle Juice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
118%
CHOL
89%
SOD
12%

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Ingredients for 4 servings

1 broiler-fryer chicken , cut into pieces

oil (for frying)

3/4 cup milk

pickle juice , dill flavored

1 cup all-purpose flour , seasoned to taste with black pepper and paprika

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