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Slow Cooker Vegetable Spaghetti Sauce

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Betty Crocker
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive or vegetable oil

1 large onion, chopped (1 cup)

2 medium carrots, chopped (1 cup)

2 cups sliced fresh mushrooms (6 oz)

1 medium green bell pepper, chopped (1 cup)

2 cans (14.5 oz each) Muir GlenĀ® organic diced tomatoes with Italian herbs, undrained

2 cans (8 oz each) Muir GlenĀ® organic tomato sauce

1 can (6 oz) Italian-style tomato paste

2 teaspoons sugar

1/2 teaspoon salt

1/2 teaspoon fennel seed, crushed, if desired

12 oz uncooked spaghetti

Grated parmesan cheese, if desired

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