Garlic-Rosemary-Crusted Rack Of Lamb

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Oxmoor House


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2 (1-ounce) slices white bread

1 1/2 teaspoons chopped fresh rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

3 garlic cloves, minced

2 (1-pound) French-cut racks of lamb, trimmed (about 4 ribs per rack)

2 large egg whites, lightly beaten

Cooking spray

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