Artisan Cheese Bread

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3 cups ubleached all-purpose flour

1/2 teaspoon instant or rapid rise yeast

2 teaspoons salt

1 1/2 cups very warm water

2 tablespoons olive oil

2 ounces Parmesan cheese, grated

2 tablespoons minced fresh herbs

4 ounces sharp cheddar cheese, grated

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