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Angel Food Cake With Lemon-Ginger Mascarpone Cream & Fresh Fruit

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SF Gate
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dessert nut free vegetarian labor day

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Ingredients

1 cup mascarpone

1 teaspoon finely grated lemon zest

1 teaspoon finely grated ginger

3 tablespoons lemon juice or to taste

1 1/2 tablespoons honey

-- Pinch kosher salt

-- Pinch ground clove

1/2 cup heavy cream

1 teaspoon sugar

1/8 teaspoon vanilla extract

-- About 4 cups mixed ripe, seasonal fruit, like peaches, apricots and pears1 angel food cake (see Note)

-- mint sprigs, optional garnish

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