Smoky Minestrone With Tortellini And Parsley Or Basil Pesto

By Food52
4 faves
More from this source
Food52

Comments

Add a comment

Ingredients

3 tablespoons olive oil

2 slices preservative-free, all-natural bacon, chopped into small pieces

1 large onion, peeled and chopped

2 large cloves of garlic, minced

1 leek, trimmed and sliced thinly

3 carrots, peeled and chopped

2 ribs of celery, chopped

1 zucchini, chopped

1 potato, peeled and chopped

4 cups vegetable or chicken stock, preferably homemade

1 15 oz. can of cooked chickpeas, preferably organic

1 28 oz. can of peeled San Marzano tomatoes, with juice

Salt

1 cup kale, chopped fine

1 9-ounce package of high quality, all-natural cheese tortellini

Aged balsamic vinegar, for drizzling- optional

Grated parmesan cheese for garnish- optional

1 cup loosely packed basil or parsley

2 tablespoons pine nuts, toasted

2 cloves garlic, peeled

2 tablespoons grated Parmesan cheese

1 tablespoon olive oil

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Spring Minestrone With Chicken Meatballs
Bon Appetit
Mushroom And English Chorizo Minestrone
The British Larder
Minestrone
Real Simple