Grilled Salmon With Pickled Fennel

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Coconut & Lime

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Ingredients

1 lb fresh salmon

4 oz pickled fennel

1 large shallot, sliced thinly

1 habanero, sliced thinly

1 tablespoon juice from the jar of pickled fennel

1 tablespoon olive oil

1/2 teaspoon freshly ground black pepper

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