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Tuna Kebabs With Ginger-Chile Marinade

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Epicurious
Related tags
main-dish dairy free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
47%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

3 tablespoons unseasoned rice vinegar

2 tablespoons finely grated peeled fresh ginger

2 tablespoons peanut oil

2 tablespoons Asian sesame oil

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon chopped fresh cilantro

1 serrano chile, seeded, minced

Freshly ground white pepper

1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes

Nonstick vegetable oil spray

1 large red bell pepper, cut into 1-inch squares

1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares

6 (12-inch-long) metal skewers

Additional chopped fresh cilantro

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