Smoked-Sausage, Cabbage, And Potato Soup

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2 tablespoons cooking oil

1 onion, chopped

1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts)

1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices

1 quart water

2 cups canned low-sodium chicken broth or homemade stock

1 bay leaf

1 1/2 teaspoons dried thyme

1 1/2 teaspoons salt

3/4 pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise

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