Shrimp And Crab Lasagna

1 fave
More from this source
Southern Living


Add a comment


1/2 cup grated Parmesan cheese

2 (8-ounce) packages cream cheese, softened

1/2 cup ricotta cheese

2 cloves garlic, minced

1/3 cup heavy whipping cream

1/2 teaspoon salt

1/2 teaspoon white pepper

1 pound lasagna noodles

1 1/2 pounds cooked shrimp, peeled and deviened

1 pound fresh crabmeat

2 cups (8-ounces) shredded mozzarella

2 cups (8-ounces) shredded provolone cheese

1 (10-ounce) package frozen chopped spinach, thawed and drained

1/3 cup chopped fresh basil

1 1/2 tablespoons chopped fresh oregano

1/2 cup butter, softened

1/4 cup lemon juice

1 1/2 cups chicken broth or clam juice

You might also like

Seafood Lasagna
Cooking Light
Crabmeat-And-Spinach Lasagna
Southern Living
Creamy Alfredo Seafood Lasagna
No-Fail Baked Seafood Lasagna
Kraft Foods
Seafood Lasagna Ii
Seafood Lasagna
Betty Crocker
Creamy Seafood Lasagna
Betty Crocker
Seafood Lasagna I
Seafood-Spinach Lasagna
Betty Crocker
Aunty Pasto's Seafood Lasagna