Green Chile Tamale Pie

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Ingredients

1 cup masa harina

1 teaspoon kosher salt, divided

1/4 teaspoon ground red pepper

1 cup boiling water

1 tablespoon olive oil

8 ounces ground sirloin

1 1/2 cups chopped onion

3 garlic cloves, minced

1 poblano chile, seeded and chopped

1/2 teaspoon freshly ground black pepper

8 ounces tomatillos (about 8 small), chopped

1 cup frozen baby lima beans

2 tablespoons butter, melted

1/2 teaspoon baking powder

1/4 cup (1 ounce) crumbled queso fresco

2 tablespoons chopped fresh cilantro

4 lime wedges

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