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Zucchini Parmesan

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A Cozy Kitchen
Related tags
sides low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
45%
CHOL
21%
SOD
37%

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Ingredients for 4 servings

3-4 zucchini

Coarse salt

1 cup unbleached, all-purpose flour

Olive oil

2/3 cup of your favorite tomato sauce*

1 large ball fresh mozzarella (about 4 1/2 ounces)

Small handful of basil leaves, roughly torn

3/4 cup finely grated parmesan (about 2 ounces)

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