Watermelon, Cucumber, And Jícama Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
2%
CHOL
0%
SOD
27%

Comments

This would be great as just a couple bites, but the flavor seemed to be too strong to eat it as a salad or main meal. -however it might be the fact that I used lemon basil... Oops.
Anne Wiesenberg   •  29 Jun   •  Report
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Ingredients for 6 servings

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)

2 cups cubed (1/2 inch) peeled jicama (1 lb)

2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)

1/2 cup fresh lime juice

1/4 cup chopped fresh mint

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh basil

1 teaspoon salt

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