Slow Cooker Steak Fajitas

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1 each medium green, sweet red and yellow pepper, cut into 1/2-inch strips

1 sweet onion, cut into 1/2-inch strips

2 pounds boneless beef sirloin steaks, cut into thin strips

3/4 cup water

2 tablespoons red wine vinegar

1 tablespoon lime juice

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon cayenne pepper

8 flour tortillas (8 inches), warmed

1/2 cup salsa

1/2 cup shredded reduced-fat cheddar cheese

8 teaspoons minced fresh cilantro

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