Potato Salad With Green Beans And Ricotta

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2 pounds small mixed potatoes, scrubbed and halved

8 ounces trimmed green beans (cut into 1-inch pieces)

3 tablespoons extra-virgin olive oil

Grated zest and juice of 1 lemon

1/2 cup ricotta

1/2 cup chopped fresh dill

Coarse salt and freshly ground black pepper

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