Cook The Book: Blue Cheese Sirloin Burgers With Red Wine-Onion Jam

More from this source
Serious Eats

Comments

Add a comment

Ingredients

1 1/2 pounds ground sirloin

2 tablespoons canola oil

Kosher salt and freshly ground black pepper

4 ounces blue cheese, cut into 4 slices

6 tablespoons unsalted butter, softened

4 hamburger buns or kaiser rolls, split

3 tablespoons Dijon mustard

1 cup watercress leaves

Red Wine-Onion Jam (recipe follows)

2 tablespoons olive oil

2 medium red onions, halved and thinly sliced

1 cup red wine

2 tablespoons red wine vinegar

1 tablespoon honey

2 teaspoons finely chopped fresh thyme leaves

You might also like

Beef Tartare Burger Recipe
Food Republic
Gingered Pork Burger Recipe
Food Republic
Skinny Sloppy Joes
Skinny Taste
New Mexican Chile-Sirloin Burgers With Salsa Verde
Food & Wine
Harlem Shake's Classic Cheeseburger Recipe
Food Republic
Jalapeno Cheddar Burger Bite Kabobs
DietsInReview.com
Grilled Creekstone Farms Black Angus Truffle Bu...
Food Republic
Sirloin Burgers With Wasabi Mayo And Ginger-Pic...
Food & Wine
Bacon Cheeseburgers
Martha Stewart
The Best Hamburger Ever
Baked Bree