Cook The Book: Blue Cheese Sirloin Burgers With Red Wine-Onion Jam

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Serious Eats


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1 1/2 pounds ground sirloin

2 tablespoons canola oil

Kosher salt and freshly ground black pepper

4 ounces blue cheese, cut into 4 slices

6 tablespoons unsalted butter, softened

4 hamburger buns or kaiser rolls, split

3 tablespoons Dijon mustard

1 cup watercress leaves

Red Wine-Onion Jam (recipe follows)

2 tablespoons olive oil

2 medium red onions, halved and thinly sliced

1 cup red wine

2 tablespoons red wine vinegar

1 tablespoon honey

2 teaspoons finely chopped fresh thyme leaves

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