Layered Tomato-Vegetable Casserole

By Sunset
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2 red onions (1 lb. total), peeled and thinly sliced

1/4 cup olive oil

Salt and pepper

2 pounds firm-ripe red or yellow tomatoes

1/4 cup chopped fresh basil leaves

2 teaspoons fresh thyme leaves or dried thyme

2 cloves garlic, peeled and chopped

1 pound zucchini, rinsed, ends trimmed, and thinly sliced

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