Fruit Cobbler Cake

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Patent and the Pantry

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Ingredients

1/2 cup butter, at room temperature

1 1/2 cup sugar

4 large eggs

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoon baking powder

pinch salt

2 – 4 cups assorted fruit (rhubarb, strawberries, peaches, plums, nectarines, blackberries etc. I used a peach, a nectarine and a scattering of blackberries in my version)

1/8 to 1/2 cup sugar (depending on the tartness of the fruit; rhubarb, for example, would need a greater amount of sugar)

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