Fruit Cobbler Cake

4 faves
More from this source
Patent and the Pantry


Add a comment


1/2 cup butter, at room temperature

1 1/2 cup sugar

4 large eggs

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoon baking powder

pinch salt

2 – 4 cups assorted fruit (rhubarb, strawberries, peaches, plums, nectarines, blackberries etc. I used a peach, a nectarine and a scattering of blackberries in my version)

1/8 to 1/2 cup sugar (depending on the tartness of the fruit; rhubarb, for example, would need a greater amount of sugar)

You might also like

Apricot Patty-Cake Cobbler
Strawberry Cobbler Cake
Gluten Free Goddess
Peach Blueberry Cobbler Cake
In Jennie's Kitchen
Pumpkin Cheesecake Cobbler
What The Flicka?
Blueberry Cobbler With Sugared Star Shortcakes
Southern Living
Peach Cobbler Coffee Cake
Land O Lakes
Peach Cobbler Dump Cake Ii
Fresh Peach And Nut Cake Or Cobbler
Cake Mix Cobbler
Fresh Strawberry Cobbler Cake