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Farro, Herb, And Vegetable Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
33%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 package (1.1 pound) whole farro (not pearled)

2 tablespoons red-wine vinegar

3 tablespoons extra-virgin olive oil

1 english cucumber, trimmed, cut into quarters and chopped

2 medium yellow or red tomatoes, chopped

1 cup cilantro leaves, finely chopped

Coarse salt and freshly ground pepper

Grilled Shrimp with basil and Lemon, optional

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