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Healthy Bangers And Mash

13 faves
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
158%
CHOL
86%
SOD
17%

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Ingredients for 4 servings

1 3-pound butternut or buttercup squash, peeled, cut into 1-inch dice

4 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

4-6 4-ounce chicken or turkey sausages

1 medium onion, peeled, cut into wedges with root end still attached

1 cup low-salt chicken broth

1 tablespoon Dijon mustard

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