FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetarian Chili

2 faves
More from this source
In Good Taste
Related tags
low fat nut free vegetarian hawaiian malaysian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 cups chopped onion (I used maybe 3/4 an onion that I had leftover from earlier this week)

1 1/2 cups chopped green bell pepper (about 1)

1 1/2 cups chopped red bell pepper (about 1)

1 tablespoon chili powder

2 garlic cloves, minced

2 cups organic vegetable broth

1 cup beer (**I used Amstel light, I think next time I’d use an amber ale, or something a little nuttier)

1 tablespoon chopped chipotle chile, canned in adobo sauce (**I omitted this and it was still great!)

1 (15 1/2-ounce) can small red beans, rinsed and drained

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 (15-ounce) can cannellini beans, rinsed and drained

1 (14 1/2-ounce) can fire-roasted diced tomatoes, undrained

1/2 teaspoon kosher salt

1/2 cup preshredded reduced-fat mexican blend cheese

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Lemon Chili Chicken
No Recipes
Chili-Glazed Sweet Potatoes
Red Lentil Chili
Running With Tweezers
Texas Blue Ribbon Chili
Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Baked Sweet Potatoes With Chili Beans
Sprouted Kitchen
Vegetarian Chili With Chocolate
Real Simple