Vegetarian Chili

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In Good Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups chopped onion (I used maybe 3/4 an onion that I had leftover from earlier this week)

1 1/2 cups chopped green bell pepper (about 1)

1 1/2 cups chopped red bell pepper (about 1)

1 tablespoon chili powder

2 garlic cloves, minced

2 cups organic vegetable broth

1 cup beer (**I used Amstel Light, I think next time I’d use an amber ale, or something a little nuttier)

1 tablespoon chopped chipotle chile, canned in adobo sauce (**I omitted this and it was still great!)

1 (15 1/2-ounce) can small red beans, rinsed and drained

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 (15-ounce) can cannellini beans, rinsed and drained

1 (14 1/2-ounce) can fire-roasted diced tomatoes, undrained

1/2 teaspoon kosher salt

1/2 cup preshredded reduced-fat Mexican blend cheese

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