Watercress And Green Onion Deviled Eggs

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Ingredients

8 large eggs

1 teaspoon(s) olive oil

1 bunch(es) watercress, stemmed, divided

4 green onions, white and light green parts only, thinly sliced

1/3 cup(s) light mayonnaise

2 teaspoon(s) Dijon mustard

1/8 teaspoon(s) salt

Pinch cayenne

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