Tomato Basil Fettuccine

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Land O Lakes


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1 pint cherry tomatoes, halved

1 teaspoon kosher salt

1 (10-ounce) package uncooked dried tomato basil or regular fettuccine

1 tablespoon olive or vegetable oil

8 ounces deli LAND O LAKES® Monterey Jack Cheese, cubed 3/4-inch

2 tablespoons chopped fresh basil leaves

Freshly ground pepper

Fresh basil leaves, if desired

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