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Quick Paella

View full recipe at: Oxmoor House

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DF Dairy-free

LF Low-fat

8 Ingredients

1 dozen fresh mussels
2 1/2 cups canned low-sodium chicken broth
1 cup converted rice, uncooked
1 Tbsp curry powder
1/4 tsp salt
1 cup frozen English peas
2 (8-oz) packages chunk-style lobster-flavored seafood product
1 (7 1/2-oz) jar whole pimientos, drained and cut into 1-inch pieces

Preparation

Read recipe preparation at Oxmoor House

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