Quick Paella

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1 dozen fresh mussels

2 1/2 cups canned low-sodium chicken broth

1 cup converted rice, uncooked

1 tablespoon curry powder

1/4 teaspoon salt

1 cup frozen English peas

2 (8-ounce) packages chunk-style lobster-flavored seafood product

1 (7 1/2-ounce) jar whole pimientos, drained and cut into 1-inch pieces

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