Chicken Enchiladas With Roasted Tomatillo Chile Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1451
FAT
278%
CHOL
264%
SOD
252%

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Ingredients for 4 servings

1/2 lb monterey jack cheese , shredded

1 lb tomatillo, husked

Enchiladas

1 1/2 teaspoons ground cumin

1/2 cup chopped cilantro leaf

10 large flour tortillas

salt & freshly ground black pepper

1 deli rotisserie-cooked chicken, boned, meat shredded (about 3 pounds)

1 teaspoon salt

4 garlic cloves

2 jalapenos

2 cups sour cream

cilantro leaf , for garnish

2 cups chicken stock, storebought

1/4 cup all-purpose flour

1 white onion, peeled, sliced, quartered

1/2 lime, juice of

1/2 medium onion , diced

chopped cilantro leaf

2 teaspoons ground cumin

3 garlic cloves , chopped

chopped tomato , and

extra-virgin olive oil

Roasted Tomatillo Chile Salsa

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