Prosciutto Consomme With Arugula And Melon

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1 pound lean prosciutto in 1 piece, plus 4 thin slices, cut into ribbons

1 medium carrot, finely chopped

1 medium onion, finely chopped

1 garlic clove, minced

1/2 teaspoon fennel seeds

2 small rosemary sprigs

12 cups cold water

3/4 pound lean ground pork

6 large egg whites

1 1/2 tablespoons fresh lemon juice


1/2 cantaloupe, scooped into balls

1 cup baby arugula

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