FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Prosciutto Consomme With Arugula And Melon


Add a comment


1 pound lean prosciutto in 1 piece, plus 4 thin slices, cut into ribbons

1 medium carrot, finely chopped

1 medium onion, finely chopped

1 garlic clove, minced

1/2 teaspoon fennel seeds

2 small rosemary sprigs

12 cups cold water

3/4 pound lean ground pork

6 large egg whites

1 1/2 tablespoons fresh lemon juice


1/2 cantaloupe, scooped into balls

1 cup baby arugula

You might also like

Prosciutto Consomme With Shrimp And Bacon-Poach...
Martha Stewart
Warm Lobster Salad With Gazpacho Consommé
Food & Wine
Vietnamese Wild Salmon Cylinders
Bavarian Salad (Broccoli Salad Mold)
Baked Pork Chops And Rice
Baked Pork Chops And Rice
French Potato Salad