Prosciutto Consomme With Arugula And Melon

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Details

13 Ingredients

• 1 lb lean prosciutto in 1 piece, plus 4 thin slices, cut into ribbons
• 1 medium carrot, finely chopped
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/2 tsp fennel seeds
• 2 small rosemary sprigs
• 12 cups cold water
• 3/4 lb lean ground pork
• 6 large egg whites
• 1 1/2 Tbsps fresh lemon juice
• Salt
• 1/2 cantaloupe, scooped into balls
• 1 cup baby arugula