Pork Chops With Sherry Vinegar Sauce

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4 (1 1/2-inch thick) center cut pork chops

Salt and freshly ground black pepper

1 tablespoon peanut oil

1 tablespoon unsalted butter, plus 1 tablespoon

7 tablespoons sherry wine vinegar

3 tablespoons sherry

1 cup brown veal stock

1 tablespoon barbecue sauce

1 1/2 tablespoons Dijon mustard

2 tablespoons peeled, seeded, and chopped tomatoes

1 teaspoon minced chives

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