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Coconut Corn Flour Pancakes With Blueberry Sauce – Gluten Free

5 faves
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
42%
CHOL
57%
SOD
25%

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Ingredients for 4 servings

2 cup fresh or frozen Blueberries

a few drops of lemon Juice

vanilla stevia drops to taste

1/3 cup coconut flour

1 cup whole grain corn flour

1/3 cup ground flaxseed meal

0 pinch salt

1 tsp baking powder

2 x eggs

1 1/2 cup milk

butter for skillet

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