Naan-Chos Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
214%
CHOL
59%
SOD
139%

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Ingredients for 4 servings

2 tablespoons chopped flat-leaf parsley

2 cloves garlic, cracked

A handful chopped parsley leaves

4 slices Tandoori Naan Bread or Mediterranean flat bread or large pita bread

1/3 seedless cucumber, skinned and chopped

1 can chick peas, drained

1 teaspoon coarse salt

1 vine ripe red tomato, seeded and chopped

1/2 cup-extra-virgin olive oil, eyeball the amount

1 teaspoon ground cumin

1 lime, juiced

1 teaspoon crushed red pepper flakes, 1/3 handful

1 teaspoon poppy seeds

3 tablespoons fresh mint leaves, from 5 or 6 sprigs, chopped

1/4 teaspoon ground cayenne pepper or 1 teaspoon crushed red pepper flakes

1 shallot, finely chopped

1/2 lemon, juiced

1/2 green bell pepper, seeded and chopped

Salt

1 cup grated Parmesan

1 1/2 cups shredded sharp cheddar

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