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Pumpkin Poblano Corn Pudding

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
40%
CHOL
39%
SOD
43%

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Ingredients for 10 servings

Ingredient Option: Make your own creamed corn instead of using canned.

1 clove garlic, minced

1 (15-ounce) can creamed corn

2 1/2 cups cornmeal

3/4 cup seeded and diced poblano chiles

1 cup diced red onion

2 teaspoons baking powder

1 1/2 teaspoons salt

Canola oil for oiling pan

3 large eggs, beaten

1/4 cup canola oil

1 tablespoon minced fresh ginger

1 1/4 cups freshly cooked or canned pumpkin

1 cup ricotta cheese

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