Cornflake-Crusted Halibut With Chile-Cilantro Aioli

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Ingredients

2 tablespoons minced fresh cilantro

3 tablespoons fat-free mayonnaise

1 serrano chile, seeded and minced

1 garlic clove, minced

1 cup fat-free milk

1 large egg white, lightly beaten

2 cups cornflakes, finely crushed

1/4 cup all-purpose flour (about 1 ounce)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

4 (6-ounce) halibut fillets

4 lemon wedges

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