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Feta, Black Olive, And Oregano Salad (Aka Pizza Parlor Salad) Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
48%
CHOL
4%
SOD
24%

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Ingredients for 6 servings

1 small red onion, halved and thinly sliced

Freshly ground black pepper

1/3 cup good quality feta cheese, crumbled

1/3 cup pitted black oil-cured Moroccan olives

1/2 teaspoon kosher salt

1/4 cup red wine vinegar

1 teaspoon superfine sugar

1 teaspoon dried Greek oregano

1/3 cup extra-virgin olive oil

1 head iceberg lettuce, cored and roughly chopped

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