5 Peppercorn Beef Tenderloin With Celeriac-Potato Cake Fried Garlic And Baby Spinach Saute With Basil Oil Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 rosemary sprig

1/2 tablespoon Chinese vinegar

1/2 cup clarified butter or ghee

6 cloves of garlic, thinly sliced

5 peppercorn mix (2 black/2 white/2 green/2 pink/1 Szechuan)

4 cups baby spinach

4 (7-ounce) slices of filet mignon

1/2 cup green scallions, sliced

Salt and white pepper to taste

3 cups grated potatoes (peeled then steamed, grated and chilled)

Basil Oil, recipe follows

1 cup demi-glace (optional)

1/2 cup canola oil

1 tablespoon chopped garlic

3 cups raw celeriac, grated

1 cup canola oil

Salt and black pepper to taste

You might also like

Roasted Beef Tenderloin With Roasted Tomato Salsa
Wolfgang Puck
Roast Beef Tenderloin With Mushroom Madeira Sauce
Wolfgang Puck
Cristina’s Beef Tenderloin With Parmesan Garlic...
Cristina Ferrare
Black Pepper Spice-Rubbed Beef Tenderloin
Beef Tenderloin "Rosa Di Parma" Recipe
Food Republic
Beef Tenderloin With Herb Rub Recipe
Food Republic
Roasted Beef Tenderloin
The Pioneer Woman
Roast Filet of Beef Tenderloin with Sautéed Mus...
Simply Recipes
Black Pepper Steak
Steamy Kitchen
Slow-Roasted Beef Tenderloin With Double-Mushro...
Fine Cooking