5 Peppercorn Beef Tenderloin With Celeriac-Potato Cake Fried Garlic And Baby Spinach Saute With Basil Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1661
FAT
457%
CHOL
115%
SOD
23%

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Ingredients for 4 servings

1 rosemary sprig

1/2 tablespoon Chinese vinegar

1/2 cup clarified butter or ghee

6 cloves of garlic, thinly sliced

5 peppercorn mix (2 black/2 white/2 green/2 pink/1 Szechuan)

4 cups baby spinach

4 (7-ounce) slices of filet mignon

1/2 cup green scallions, sliced

Salt and white pepper to taste

3 cups grated potatoes (peeled then steamed, grated and chilled)

Basil Oil, recipe follows

1 cup demi-glace (optional)

1/2 cup canola oil

1 tablespoon chopped garlic

3 cups raw celeriac, grated

1 cup canola oil

Salt and black pepper to taste

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