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Mango Flan On Chocolate

Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
104%
CHOL
210%
SOD
24%

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Ingredients for 6 servings

4 cups whole milk or 2% low-fat milk or 1% low-fat milk

7 eggs

1/2 vanilla bean , split lengthwise

1/2 cup fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor)

1/2 cup water

3 cups sugar

2 egg yolks

3/4 cup all-purpose flour

2 eggs

1/4 teaspoon salt

1/2 cup cocoa powder

1/4 teaspoon baking powder

6 tablespoons cold unsalted butter , cut into pieces

1 cup sugar

1/2 cup semi-sweet chocolate chips

1 teaspoon pure vanilla extract

Chocolate Brownie Base

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